The bread is likely fine for Tom (check for dairy/egg enrichment); the whipped butter isn't vegan. For Paddy the butter is completely safe — just choose a plain loaf without a poppy or sesame seed crust.
4–5 loaves of good sourdough or a mix of sourdough and baguette, sliced or torn just before serving so it doesn't dry out.
Whipped Honey Salted Butter
Makes ~500g
INGREDIENTS
500g good quality salted butter, well softened
2 tbsp honey
Flaky sea salt, to finish
METHOD
Whip the softened butter with a mixer for 3–4 minutes until pale and fluffy.
Beat in the honey.
Spread into a shallow bowl, swoosh the top, and finish with a scattering of flaky salt just before serving.
Note — A five-minute upgrade on the butter dish. Safe for Paddy as written; not vegan, so skip for Tom.