INGREDIENTS- 1/2 cup popping corn kernels
- 2 tbsp neutral oil
- Salt, to taste
METHOD- Heat the oil in a large lidded pot over medium-high heat.
- Add a few kernels; once they pop, add the rest in an even layer and cover.
- Shake the pot occasionally until the popping slows to a few seconds between pops.
- Tip into bowls and season with salt.
Note — Keep it plain (oil, not butter) and it's vegan-friendly too.